Great Indian Kitchen Restaurant and Bar Menu

Crispy cauliflower tossed with yogurt, mint and spices.

Fried baby spinach topped with onion, tomato, mint and tamarind chutneys.

Chicken wings marinated with GIK special sauce and cooked in tandoor.

Calamari rings stir fried with bell pepper, garlic and spices.

Mahi Mahi fried and tossed with south Indian spices. Spicy.

Shrimp tossed with ripe mango, garlic and bell pepper onion.

Chicken breast cooked in tandoor and cooked in a creamy tomato sauce.

Diced chicken breast marinated in spices and cooked with potatoes, curry leaves and coconut milk.

Boneless chicken tikka cooked in a mild spinach sauce.

Punjabi chicken curry cooked with yogurt, tomato, onion and spices.

Chicken cooked in a mild creamy cashew and almond sauce.

Goan specialty, chicken cooked in a hot and sour tangy curry sauce with potato. Spicy.

Chunks of boneless chicken breast cooked with garlic, onion, tomato, bell pepper and spices. Medium spicy.

Batterfried chicken breast cooked with onion, bell pepper and finished with a garlic tomato soy sauce. Medium spice.

Chicken breast cooked in roasted spices and black pepper sauce. Spicy.

Chicken cooked in a curried mango and mint sauce tempered with ginger and coriander.

Chicken cooked with a blend of very hot chilies, tomatoes and spices. Hot.

Chicken cooked in an onion and tomato sauce favored with ginger, garlic and a variety of spices.

Butter. Chicken cooked in a creamy tomato sauce with bell pepper.

Indian cottage cheese cubes cooked in a mild spinach sauce.

Green peas and Indian cottage cheese cubes cooked in a creamy onion sauce.

Indian cottage cheese cubes cooked in a mild cashew and almond sauce.

Indian cottage cheese cubes white flour bread cooked with bell pepper, onion and tomato chunks.

Indian cottage cheese cubes cooked with bell peppers, onion and tomato sauce.

Indian cottage cheese cubes cooked in a mild creamy tomato sauce.

Grated paneer cooked with onions and bell peppers in a light creamy tomato sauce.

Lentils tempered with seasonal spices and ghee.

A traditional Punjabi preparation of black lentils simmered with spices.

Potato and cauliflower cooked with tomato, ginger, garlic, herbs and spices.

Mildy spice chickpea curry garnished with coriander leaves.

Smoked eggplant and green pea cooked in ginger, tomato, and onion flavored sauce. Vegan.

Combination of vegetables cooked in a mild creamy cashew and almond sauce.

Mixed Vegetables in hot and tangy tomato sauce. Vegan.

Okra cooked with onions, bell pepper and tomatoes.

Vegetables and cheese dumplings cooked in a creamy almond and cashew sauce.

Potatoes and cauliflower cooked in a mild spinach sauce.

Eggplant cooked in a peanut, coconut and sesame seed flavored sauce.

Mushroom and green peas in a lightly spiced onions and tomato sauce.

Mixed vegetable stir fry with ginger garlic sauce and delicate spices. Vegan.

Mixed vegetable cooked in mango, spices and cream.

Chickpeas cooked in a mild spinach sauce.

Spicy.

Chicken on the bone marinated with yogurt and spices cooked in a clay oven.

Boneless chicken breast marinated with yogurt and spices cooked in a clay oven.

Boneless chicken marinated with min, yogurt and garlic cooked in a clay oven.

Boneless chicken marinated with creamy mixture of yogurt, ginger garlic, herbs and saffron. Cooked in a clay oven.

Mildly spiced minced lamb marinated with herbs and onion skewered and grilled in clay oven.

Mildly spiced chucks of lamb marinated with herbs and yogurt.

Salmon marinated with yogurt and spices cooked in a clay oven.

Prawns marinated with yogurt and spices cooked in a clay oven.

Shrimp marinated with ground cashew paste, ginger, garlic, herbs and spices cooked in a clay oven.

Whole golden pompano marinated and cooked in tandoor.

Indian cottage cheese marinated with mild spices and cooked in clay oven.

Mixed vegetable marinated with mild spices and cooked in a clay oven.

Medley of chicken, lamb chop, shrimp, seekh kebab and vegetables, served with garlic naan.

White flour bread.

White flour bread.

Naan with nuts and raisins.

Whole wheat. Whole wheat bread cooked in a tandoor.

Potato filled bread.

Layered wheat flour bread.

Deep fried wheat flour puffed bread.

Naan stuffed with chicken tikka, bell pepper and cilantro.

Creamy drink with mango, yogurt and sprinkling of cardamom.